Garlicky bean and sage dip has a pleasant whipped texture and mild earthy flavors that pair well with chips or bread. Make it in ten minutes and use it as a dip or as a spread on your favorite bread.
Beans are one of the favorite foods in our house and with good reason! This is a classic Italian borlotti beans and potato soup that I’ve been making forever. It’s hearty, rich, flavorful and mouthwatering! What’s even better, it freezes very well and makes a great next-day bean dip. It’s also creamy without using any dairy!