I’ve been obsessed with my breakfast the last few months, as in – I couldn’t wait to get up in the morning to go have a breakfast. And the reason for that was my accidental invention of this creamy peanut butter oatmeal.
Swiss muesli is a traditional Swiss breakfast dish, similar to granola, that is based on rolled oats, other whole grains, nuts and fruit. Here, toasted oats, almonds, flaxseed, sesame seeds, raisins and cranberries create a healthy cereal that’s rich in protein and low in sugar.
This classic and trusted zucchini and oats bread recipe is dairy-free. It uses coconut oil instead of vegetable oil and is made in a cast-iron skillet; it could be baked a day ahead and frozen if need be. It’s a keeper that offers it all: flavor, texture, nutrients, and convenience of making it the night before […]