This dairy-free banana bread, made in one bowl, is my all time favorite! It uses dates as a natural sweetener and walnuts to add crunch. The recipe is designed to make one 10-inch round bread with a 10-inch cast iron skillet; perfectly ok to freeze the leftovers…if any! Dairy-Free Banana Bread Although banana bread recipes with […]
These buckwheat banana muffins rise exceptionally well in the oven; so well I decided to name them Texas-sized muffins, as homage to my adopted home state. Buckwheat flour gives muffins a lovely earthy twist and pairs well with bananas. Add some orange or lemon zest and crumbled oats for a crunch.