Super easy to make, Butternut Squash and Eggplant Beef Chili is a sweet autumn chili packed with veggies and rich in protein that all little growing brains need. It’s full of earthy fall flavors and kid-friendly. Make it ahead and freeze half for busy days.
Garlicky bean and sage dip has a pleasant whipped texture and mild earthy flavors that pair well with chips or bread. Make it in ten minutes and use it as a dip or as a spread on your favorite bread.
Organic homemade elderberry syrup is easier to make than you think! Elderberries have become quite popular in recent years thanks to their ability to alleviate cold and flu symptoms. Because of that I feel the benefits of elderberries are well-known and yet not many people make their own organic homemade elderberry syrup. So, are you making your own syrup? […]
Fettuccine Bolognese is a heavenly dish that begs for the sauce to be cooked properly. Allowing the meat, onion, celery, carrots, and tomatoes, to simmer slowly and constantly creates a velvety sauce that’s pleasantly rich; worthy of a Sunday night dinner.
Kale and bacon cakes are super easy to make, and make for a tasty, make-ahead breakfast or snack; they even work as lunch or dinner on the go! Of course, you could omit the bacon if you’d like, but who would want to do such thing? Plus, if you have confirmed carnivores in your house, […]
This mini turkey meatloaf is made with pancetta and fresh oregano for that fresh Italian flare. Coated in breadcrumbs and baked at 400°F for 20 minutes, this is a one delicious meatloaf that tastes nothing like a traditional meatloaf. I promise you, you will love it, even if you’re a bit like me and don’t […]