Oven-Baked Mediterranean chicken skewers are quick and simple enough for a week day dinner! I am convinced that Mediterranean chicken skewers should be made on sticks of rosemary for the ultimate rosemary flavor but any skewer would work. Chicken and rosemary pair so well with tangy citrus marinade made with lemon, fresh oregano, and garlic. Don’t forget […]
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Cacao Butter Chocolate Hearts (Paleo, Vegan)
It’s that time of the year when chocolate means love. So, what can say love more than homemade chocolate hearts? Cacao Butter Chocolate Hearts are luxurious treats, good for you and your loved ones. Three main ingredients and some stirring is all it takes to make them. Three-Ingredient Cacao Butter Chocolate Hearts To make this easy […]
Sausage and Sweet Potato Quinoa
Sausage and Sweet Potato Quinoa is a hearty dish that’s ready in 45 minutes and perfect for cooler days! It combines veggies and homemade Italian sausage with whole grain for a complete meal. What else could you ask for? Well, wait. It also reheats nicely so make it in bulk to have leftovers for lunch […]
Easy Brunch Menu
This shop has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #RefreshinglyHonestSnacks #CollectiveBias A mom’s schedule is super busy during the fall but that doesn’t mean you shouldn’t gather your friends and enjoy your time together. Good food is part of the fun, so impress them with this […]
Traditionally Fermented Beet and Turnip Sticks with Dill
If you’re anything like me, you’re probably scared of the unknown when it comes to fermenting your own veggies. Let me share a super easy and fool proof recipe here: beet and turnip sticks with dill!
A Simple Rack of Lamb
A simple rack of lamb is juicy, tender and delicious and pairs incredibly well with garlic, rosemary and thyme. Best of all, it’s ready to eat in 30 minutes. A Simple Rack of Lamb on a Budget Rack of lamb is a flavorful and tender cut of meat which usually carries a high price tag. […]
