I tried to like store-bought hummus, trust me, I really did. I just never found one I could love so I set-out to make my own. Homemade soaked and sprouted hummus is nothing like you’ve tried before. It’s creamy, without being sticky, and it’s flavorful beyond imagination, thanks to its best friends – garlic and lemon. […]
How do you convince someone who doesn’t like kale to eat it? You either hide it in a soup, add potatoes or bacon to it. Here, we have a garlicky kale and potato salad seasoned wth extra virgin olive oil and, of course, plenty of garlic. Mediterranean style dish: kale and potato salad Kale and potato […]
Sautéed chicken liver is pleasantly rich with garlic and shallots flavors. Creamy gravy is made with leftover fat and gluten-free flour making it creamy and dreamy. It’s cooked in 15 minutes which makes it a quick meal that’s bursting with nutrients. Serve with creamy risotto or plain rice. It’s great either way. Sautéed Chicken […]
Garlicky bean and sage dip has a pleasant whipped texture and mild earthy flavors that pair well with chips or bread. Make it in ten minutes and use it as a dip or as a spread on your favorite bread.
Beans are one of the favorite foods in our house and with good reason! This is a classic Italian borlotti beans and potato soup that I’ve been making forever. It’s hearty, rich, flavorful and mouthwatering! What’s even better, it freezes very well and makes a great next-day bean dip. It’s also creamy without using any dairy!