Garlicky bean and sage dip has a pleasant whipped texture and mild earthy flavors that pair well with chips or bread. Make it in ten minutes and use it as a dip or as a spread on your favorite bread.
Organic homemade elderberry syrup is easier to make than you think! Elderberries have become quite popular in recent years thanks to their ability to alleviate cold and flu symptoms. Because of that I feel the benefits of elderberries are well-known and yet not many people make their own organic homemade elderberry syrup. So, are you making your own syrup? […]
I seem to have a love affair with fennel cannellini bean salad these days. Actually, I may even be addicted to it and I wouldn’t mind it one bit because fennel cannelloni bean salad is both scrumptious and effortless. If you pair this salad with some flat bread, it becomes a delightful lunch. Finally, the best […]
Heirloom tomato sandwich must be the easiest and most wonderful summer snack of all times. It takes 2 minutes to make, no dishes, no cooking, and no mess, no fuss. All you need is a loaf of your favorite bread (I prefer a multigrain one), butter or cream cheese, heirloom tomatoes and sea salt. Tomatoes love salt, so […]
I cannot hide my love for this dairy-free quick Italian sausage and pasta dinner because let’s be real — everyone loves Italian sausage and pasta. Combine them with some red onion and basil pesto and you’ve got yourself a treat! Italian sausage plus pasta equals a crowd-pleaser. It’s also a wonderful solution for those picky-eaters. Somehow, they […]
Italian sausage and porcini pasta is a quick 30-minute dish perfect for busy week nights. Flavorful porcini mushrooms combined with my homemade Italian sausage, caramelized onions, and some greens, make for an easy dinner. Use the leftovers as a hearty salad the next day as this recipe is as tasty cold as it is warm. […]