Sausage and Sweet Potato Quinoa is a hearty dish that’s ready in 45 minutes and perfect for cooler days! It combines veggies and homemade Italian sausage with whole grain for a complete meal. What else could you ask for? Well, wait. It also reheats nicely so make it in bulk to have leftovers for lunch […]
Make Ahead
Easy One-Pot Chicken Quinoa Pilaf
Have you ever had a toddler break a bone? If you have, than you know how that can turn your life upside down. I have a toddler in a cast right now with a fractured elbow, so cooking and kitchen clean up are not high on the priority list, but eating well is. This is the […]
Rustic Homemade Bread with Einkorn Flour
Rustic homemade bread made with einkorn flour is crusty on the outside and soft on the inside. It takes four ingredients to make and it’s done in only two hours.
How to Make Lamb and Millet Pilaf
Inspired by Italian lamb stews, this lamb and millet pilaf features fluffy millet and bold lamb combined with peas, carrot and tomatoes. This is real food at your dinner table at its best. It’s great served on its own as an entree or as a hearty side dish. What is a Pilaf? Pilaf is a […]
Ham and Bean Soup + Why You Should Eat Beans
Warm and creamy ham and bean soup with chunks of ham or pancetta is perfect for cooler days. It is thick and cream without the use of flour or cream. A Peasant Dish: Ham and Bean Soup A portion of the bean soup is pureed before the soup is finished to give it thickness and creamy texture. You […]
Sweet Potato and Leftover Chicken Stew (Gluten-Free)
A quick and flavorful carrot and sweet potato stew that’s using leftover chicken meat. It’s thick and creamy without the use of cream or flour. It’s thickened by using an immersion blender to purée the vegetables but I’ve successfully used a potato masher in the past, too. What To Do With Leftover Chicken Meat? My […]
