Sausage and Sweet Potato Quinoa is a hearty dish that’s ready in 45 minutes and perfect for cooler days! It combines veggies and homemade Italian sausage with whole grain for a complete meal. What else could you ask for? Well, wait. It also reheats nicely so make it in bulk to have leftovers for lunch […]
This dairy-free banana bread, made in one bowl, is my all time favorite! It uses dates as a natural sweetener and walnuts to add crunch. The recipe is designed to make one 10-inch round bread with a 10-inch cast iron skillet; perfectly ok to freeze the leftovers…if any! Dairy-Free Banana Bread Although banana bread recipes with […]
Warm and creamy ham and bean soup with chunks of ham or pancetta is perfect for cooler days. It is thick and cream without the use of flour or cream. A Peasant Dish: Ham and Bean Soup A portion of the bean soup is pureed before the soup is finished to give it thickness and creamy texture. You […]
I’ve been a fan of rolled chicken thighs forever. And yet, it took me ages to make them myself. I was mainly afraid that I’d overcook the meat or even worse, not cook it enough. Because who wants to serve raw chicken? After a lot of trial and error, I got it just right. So here it is – […]
These buckwheat banana muffins rise exceptionally well in the oven; so well I decided to name them Texas-sized muffins, as homage to my adopted home state. Buckwheat flour gives muffins a lovely earthy twist and pairs well with bananas. Add some orange or lemon zest and crumbled oats for a crunch.
Bolognese sauce is one of best dishes to use to hide vegetables that your picky eaters wouldn’t normally eat. Light and yet meaty, this lighter bolognese is packed with zucchini and instead of beef, it’s made with turkey. Garlic, oregano and fennel give it a refreshing Italian flavor. Use Lighter Bolognese Sauce To Hide Veggies! […]