Fettuccine Bolognese is a heavenly dish that begs for the sauce to be cooked properly. Allowing the meat, onion, celery, carrots, and tomatoes, to simmer slowly and constantly creates a velvety sauce that’s pleasantly rich; worthy of a Sunday night dinner.
Kale and bacon cakes are super easy to make, and make for a tasty, make-ahead breakfast or snack; they even work as lunch or dinner on the go! Of course, you could omit the bacon if you’d like, but who would want to do such thing? Plus, if you have confirmed carnivores in your house, […]
Ground beef and rice stuffed peppers is one of my all time favorite dishes. It’s comforting, delicious, hearty, and yet magically summery. When served over mashed potatoes with a generous scoop of the tomato sauce it cooked in, it becomes the ultimate comfort food that’s also kind of good for you. Also, if you like […]
Making your own homemade sweet Italian sausage breakfast patties is a lot easier than you’d ever imagine, and it’s just as delicious as the store-bought sausage; not to mention it’s also much healthier for you! Ground pork or turkey (or both), fennel seeds, and your choice of oregano, thyme, rosemary, and/ or basil. A food […]
Chicken cacciatore is a rustic, warm and simple Italian stew. It generally consists of chicken or rabbit meat (bone-in and skin-on) with tomato, onion, garlic and different vegetables. Carrot, celery, yellow or red bell peppers, olives, and sometimes mushrooms are added. Herbs are not as substantial as in other Italian dishes, but I like to […]
Beans are one of the favorite foods in our house and with good reason! This is a classic Italian borlotti beans and potato soup that I’ve been making forever. It’s hearty, rich, flavorful and mouthwatering! What’s even better, it freezes very well and makes a great next-day bean dip. It’s also creamy without using any dairy!