Sausage and Sweet Potato Quinoa is a hearty dish that’s ready in 45 minutes and perfect for cooler days! It combines veggies and homemade Italian sausage with whole grain for a complete meal. What else could you ask for? Well, wait. It also reheats nicely so make it in bulk to have leftovers for lunch […]
Have you ever had a toddler break a bone? If you have, than you know how that can turn your life upside down. I have a toddler in a cast right now with a fractured elbow, so cooking and kitchen clean up are not high on the priority list, but eating well is. This is the […]
Swiss muesli is a traditional Swiss breakfast dish, similar to granola, that is based on rolled oats, other whole grains, nuts and fruit. Here, toasted oats, almonds, flaxseed, sesame seeds, raisins and cranberries create a healthy cereal that’s rich in protein and low in sugar.
Bolognese sauce is one of best dishes to use to hide vegetables that your picky eaters wouldn’t normally eat. Light and yet meaty, this lighter bolognese is packed with zucchini and instead of beef, it’s made with turkey. Garlic, oregano and fennel give it a refreshing Italian flavor. Use Lighter Bolognese Sauce To Hide Veggies! […]
Super easy to make, Butternut Squash and Eggplant Beef Chili is a sweet autumn chili packed with veggies and rich in protein that all little growing brains need. It’s full of earthy fall flavors and kid-friendly. Make it ahead and freeze half for busy days.
Organic homemade elderberry syrup is easier to make than you think! Elderberries have become quite popular in recent years thanks to their ability to alleviate cold and flu symptoms. Because of that I feel the benefits of elderberries are well-known and yet not many people make their own organic homemade elderberry syrup. So, are you making your own syrup? […]