Organic homemade elderberry syrup is easier to make than you think! Elderberries have become quite popular in recent years thanks to their ability to alleviate cold and flu symptoms. Because of that I feel the benefits of elderberries are well-known and yet not many people make their own organic homemade elderberry syrup. So, are you making your own syrup? […]
I seem to have a love affair with fennel cannellini bean salad these days. Actually, I may even be addicted to it and I wouldn’t mind it one bit because fennel cannelloni bean salad is both scrumptious and effortless. If you pair this salad with some flat bread, it becomes a delightful lunch. Finally, the best […]
Heirloom tomato sandwich must be the easiest and most wonderful summer snack of all times. It takes 2 minutes to make, no dishes, no cooking, and no mess, no fuss. All you need is a loaf of your favorite bread (I prefer a multigrain one), butter or cream cheese, heirloom tomatoes and sea salt. Tomatoes love salt, so […]
Mediterranean beet salad made with roasted beetroots and their leaves is a wonderful summer salad. Beautifully roasted beet roots are complimented with braised beet leaves and seasoned with salt, virgin olive oil, garlic, lemon juice and fresh thyme.
Creamy ricotta, fresh thyme and roasted red bell peppers seasoned with salt and pepper and dressed in garlicky balsamic vinaigrette served on a crunchy roasted or grilled slice of bread! How’s that for a dreamy bruschetta that melts in your mouth?
Fresh peas coated in creamy rice that you won’t be able to stop eating. It’s quick to make, it’s simple, it’s delicious, and kids love it! What else could you ask for? Serve it as a soup, risotto, main dish, or a side dish.