Zucchini and carrot pancakes are incredibly easy to make and a perfect way to sneak veggies into your kids lunch or snack. My Secret Zucchini and Carrot Pancakes Tool: While these pancakes are truly easy to make, there is one kitchen tool that makes it even easier. It’s the mighty fish spatula (also known as a fish turner […]
Vegetarian
Cranberry and Pear Sauce with No Added Sugar
Beautiful. That’s how I describe this cranberry and pear sauce that’s made in a slow cooker with no added sugar. It truly is beautiful in appearance and taste. The sauce is naturally sweetened with pear, orange juice and applesauce. It still has the typical cranberry tart but not overwhelming.
Texas-Sized Buckwheat Banana Muffins
These buckwheat banana muffins rise exceptionally well in the oven; so well I decided to name them Texas-sized muffins, as homage to my adopted home state. Buckwheat flour gives muffins a lovely earthy twist and pairs well with bananas. Add some orange or lemon zest and crumbled oats for a crunch.
Oven-Toasted Swiss Muesli Cereal
Swiss muesli is a traditional Swiss breakfast dish, similar to granola, that is based on rolled oats, other whole grains, nuts and fruit. Here, toasted oats, almonds, flaxseed, sesame seeds, raisins and cranberries create a healthy cereal that’s rich in protein and low in sugar.
How To Make Italian Flatbread Piadina
What’s Italian fast food? Definitely piadina, a rustic Italian flatbread. It is a true street food, cooked to order in small sidewalk booths and filled with cheeses, grilled vegetables, greens, prosciutto or ham, even jams. It’s like an Italian version of soft tacos. You could fill it with anything really. I like pairing it with warm salads such […]
Garlicky Bean and Sage Dip
Garlicky bean and sage dip has a pleasant whipped texture and mild earthy flavors that pair well with chips or bread. Make it in ten minutes and use it as a dip or as a spread on your favorite bread.
