A simple rack of lamb is juicy, tender and delicious and pairs incredibly well with garlic, rosemary and thyme. Best of all, it’s ready to eat in 30 minutes. A Simple Rack of Lamb on a Budget Rack of lamb is a flavorful and tender cut of meat which usually carries a high price tag. […]
PALEO
Quick and Easy Paleo Avocado Eggs
I was never a big fan of avocados; that is until I paired them with eggs. If you’re eating a low carb diet or just trying to eat more healthy fats, avocado eggs makes a perfect breakfast or brunch. Add Good Fats to Your Diet While I was on the Ketogenic diet, I needed to eat a lot of good […]
Sautéed Rainbow Carrots (Paleo)
Everyone loves carrots so there’s no reason not to make them more often! Sautéed Rainbow Carrots are a healthy and Paleo-friendly side dish for any occasion. Use Paleo-Friendly Fat for Sautéed Rainbow Carrots Really, there is not much to this dish, and yet it rewards you with beautiful colors and great flavors. Carrots are great on their […]
Make Chicken Bone Broth at Home
The benefits of chicken bone broth have been known since ancient times. In Jewish culture, it has almost a magical status and is knows as “Jewish penicillin,” yet Western culture seems to dismiss its benefits and many forgot, or never learned, how to make it at home. Luckily, the popularity of chicken stock and broth is on […]
Mediterranean Chicken Skewers
Mediterranean chicken skewers baked in the oven are bright, fresh, herby, and citrusy! Perfect for a summer-night dinner. I am convinced that Mediterranean chicken skewers should be made on sticks of rosemary for the ultimate rosemary flavor. Chicken and rosemary pair so well with tangy citrus marinade made with lemon, fresh oregano, and garlic. These Mediterranean chicken […]
Bacon Wrapped Turkey Tenderloin
Bacon Wrapped Turkey Tenderloin is marinated in red wine vinegar, rosemary, and Dijon mustard and then wrapped in thin bacon strips, resulting in a tasty, moist, tender piece of meat. Depending on the size of your tenderloin, it should be baked at 400°F anywhere from 30 to 45 minutes. A 12oz bacon wrapped turkey tenderloin […]
