A simple rack of lamb is juicy, tender and delicious and pairs incredibly well with garlic, rosemary and thyme. Best of all, it’s ready to eat in 30 minutes. A Simple Rack of Lamb on a Budget Rack of lamb is a flavorful and tender cut of meat which usually carries a high price tag. […]
Mediterranean
Easy One-Pot Chicken Quinoa Pilaf
Have you ever had a toddler break a bone? If you have, than you know how that can turn your life upside down. I have a toddler in a cast right now with a fractured elbow, so cooking and kitchen clean up are not high on the priority list, but eating well is. This is the […]
Whole Grain Calamari Cakes
Whole grain calamari cakes are an easy way to introduce seafood to picky eaters, or any food for that matter. With a blend of whole grains, it has a grainy texture that toddlers seem to love, and it hides the chopped calamari well. Everything is given an egg bath to keep it together for fun finger […]
Sautéed Rainbow Carrots (Paleo)
Everyone loves carrots so there’s no reason not to make them more often! Sautéed Rainbow Carrots are a healthy and Paleo-friendly side dish for any occasion. Use Paleo-Friendly Fat for Sautéed Rainbow Carrots Really, there is not much to this dish, and yet it rewards you with beautiful colors and great flavors. Carrots are great on their […]
Is Your Favorite Cheese GMO?
Is cheese GMO? Well, cheese is made with rennet. Rennet is an enzyme that curdles milk. There are five types of rennet. Some are GMO. Do you know which cheeses are made with it? Even though I don’t eat dairy on daily basis due to my sensitivity to it, I still occasionally indulge in a […]
How To Make Soaked and Sprouted Hummus
I tried to like store-bought hummus, trust me, I really did. I just never found one I could love so I set-out to make my own. Homemade soaked and sprouted hummus is nothing like you’ve tried before. It’s creamy, without being sticky, and it’s flavorful beyond imagination, thanks to its best friends – garlic and lemon. […]
