If you’re anything like me, you’re probably scared of the unknown when it comes to fermenting your own veggies. Let me share a super easy and fool proof recipe here: beet and turnip sticks with dill!
Veggies & Salads
Sautéed Rainbow Carrots (Paleo)
Everyone loves carrots so there’s no reason not to make them more often! Sautéed Rainbow Carrots are a healthy and Paleo-friendly side dish for any occasion. Use Paleo-Friendly Fat for Sautéed Rainbow Carrots Really, there is not much to this dish, and yet it rewards you with beautiful colors and great flavors. Carrots are great on their […]
Mediterranean Garlicky Kale and Potato Salad
How do you convince someone who doesn’t like kale to eat it? You either hide it in a soup, add potatoes or bacon to it. Here, we have a garlicky kale and potato salad seasoned wth extra virgin olive oil and, of course, plenty of garlic. Mediterranean style dish: kale and potato salad Kale and potato […]
Dairy-Free Mashed Potatoes with Parsnip
These dairy-free mashed potatoes are light and airy thanks to parsnip and a secret ingredient. They are also thick and satisfying with a beautiful garlicky flavor. No butter, no milk, no dairy of any kind! My Secret Ingredient in Dairy-Free Mashed Potatoes We all know that you’d need butter and cream to make mashed potatoes. Well, […]
Quick Roasted Fennel Cannellini Bean Salad
I seem to have a love affair with fennel cannellini bean salad these days. Actually, I may even be addicted to it and I wouldn’t mind it one bit because fennel cannelloni bean salad is both scrumptious and effortless. If you pair this salad with some flat bread, it becomes a delightful lunch. Finally, the best […]
Mediterranean Beet Salad with Roots and Leaves
Mediterranean beet salad made with roasted beetroots and their leaves is a wonderful summer salad. Beautifully roasted beet roots are complimented with braised beet leaves and seasoned with salt, virgin olive oil, garlic, lemon juice and fresh thyme.
