I tried to like store-bought hummus, trust me, I really did. I just never found one I could love so I set-out to make my own. Homemade soaked and sprouted hummus is nothing like you’ve tried before. It’s creamy, without being sticky, and it’s flavorful beyond imagination, thanks to its best friends – garlic and lemon. […]
Sauces & Dips
Beautiful. That’s how I describe this cranberry and pear sauce that’s made in a slow cooker with no added sugar. It truly is beautiful in appearance and taste. The sauce is naturally sweetened with pear, orange juice and applesauce. It still has the typical cranberry tart but not overwhelming.
Bolognese sauce is one of best dishes to use to hide vegetables that your picky eaters wouldn’t normally eat. Light and yet meaty, this lighter bolognese is packed with zucchini and instead of beef, it’s made with turkey. Garlic, oregano and fennel give it a refreshing Italian flavor. Use Lighter Bolognese Sauce To Hide Veggies! […]
Garlicky bean and sage dip has a pleasant whipped texture and mild earthy flavors that pair well with chips or bread. Make it in ten minutes and use it as a dip or as a spread on your favorite bread.
Organic homemade elderberry syrup is easier to make than you think! Elderberries have become quite popular in recent years thanks to their ability to alleviate cold and flu symptoms. Because of that I feel the benefits of elderberries are well-known and yet not many people make their own organic homemade elderberry syrup. So, are you making your own syrup? […]
Fettuccine Bolognese is a heavenly dish that begs for the sauce to be cooked properly. Allowing the meat, onion, celery, carrots, and tomatoes, to simmer slowly and constantly creates a velvety sauce that’s pleasantly rich; worthy of a Sunday night dinner.