Swiss muesli is a traditional Swiss breakfast dish, similar to granola, that is based on rolled oats, other whole grains, nuts and fruit. Here, toasted oats, almonds, flaxseed, sesame seeds, raisins and cranberries create a healthy cereal that’s rich in protein and low in sugar.
Kale and bacon cakes are super easy to make, and make for a tasty, make-ahead breakfast or snack; they even work as lunch or dinner on the go! Of course, you could omit the bacon if you’d like, but who would want to do such thing? Plus, if you have confirmed carnivores in your house, […]
Making your own homemade sweet Italian sausage breakfast patties is a lot easier than you’d ever imagine, and it’s just as delicious as the store-bought sausage; not to mention it’s also much healthier for you! Ground pork or turkey (or both), fennel seeds, and your choice of oregano, thyme, rosemary, and/ or basil. A food […]
A creamy rice pudding usually includes a lot of milk and this recipe does contain lots of milk, except it’s coconut milk. It’s loaded with warm spices, scented with vanilla, and topped with creamy blueberries and toasted coconut flakes.
Combine a frittata and omelet and you get perfect breakfast eggs that are Paleo-friendly! If an omelet and frittata had a baby, this would be it! Perfectly loaded breakfast eggs that begin as a frittata and end as an omelet. Maybe we should call this baby a Frittomlet? Whatever the name, the result is a […]