This dairy-free banana bread, made in one bowl, is my all time favorite! It uses dates as a natural sweetener and walnuts to add crunch. The recipe is designed to make one 10-inch round bread with a 10-inch cast iron skillet; perfectly ok to freeze the leftovers…if any! Dairy-Free Banana Bread Although banana bread recipes with […]
I was never a big fan of avocados; that is until I paired them with eggs. If you’re eating a low carb diet or just trying to eat more healthy fats, avocado eggs makes a perfect breakfast or brunch. Add Good Fats to Your Diet While I was on the Ketogenic diet, I needed to eat a lot of good […]
I’ve been obsessed with my breakfast the last few months, as in – I couldn’t wait to get up in the morning to go have a breakfast. And the reason for that was my accidental invention of this creamy peanut butter oatmeal.
Zucchini and carrot pancakes are incredibly easy to make and a perfect way to sneak veggies into your kids lunch or snack. My Secret Zucchini and Carrot Pancakes Tool: While these pancakes are truly easy to make, there is one kitchen tool that makes it even easier. It’s the mighty fish spatula (also known as a fish turner […]
Rich and creamy scrambled eggs for a crowd are completed with prosciutto and crumbly fresh goat cheese. They are easy enough for a busy morning and yet special enough for a family gathering or holiday morning. What to serve for breakfast on a holiday morning? With the holidays fast approaching, I am thinking more of […]
These buckwheat banana muffins rise exceptionally well in the oven; so well I decided to name them Texas-sized muffins, as homage to my adopted home state. Buckwheat flour gives muffins a lovely earthy twist and pairs well with bananas. Add some orange or lemon zest and crumbled oats for a crunch.