Sausage and Sweet Potato Quinoa is a hearty dish that’s ready in 45 minutes and perfect for cooler days! It combines veggies and homemade Italian sausage with whole grain for a complete meal. What else could you ask for? Well, wait. It also reheats nicely so make it in bulk to have leftovers for lunch […]
Breads & Grains
This dairy-free banana bread, made in one bowl, is my all time favorite! It uses dates as a natural sweetener and walnuts to add crunch. The recipe is designed to make one 10-inch round bread with a 10-inch cast iron skillet; perfectly ok to freeze the leftovers…if any! Dairy-Free Banana Bread Although banana bread recipes with […]
Have you ever had a toddler break a bone? If you have, than you know how that can turn your life upside down. I have a toddler in a cast right now with a fractured elbow, so cooking and kitchen clean up are not high on the priority list, but eating well is. This is the […]
Whole grain calamari cakes are an easy way to introduce seafood to picky eaters, or any food for that matter. With a blend of whole grains, it has a grainy texture that toddlers seem to love, and it hides the chopped calamari well. Everything is given an egg bath to keep it together for fun finger […]
Rustic homemade bread made with einkorn flour is crusty on the outside and soft on the inside. It takes four ingredients to make and it’s done in only two hours.
Inspired by Italian lamb stews, this lamb and millet pilaf features fluffy millet and bold lamb combined with peas, carrot and tomatoes. This is real food at your dinner table at its best. It’s great served on its own as an entree or as a hearty side dish. What is a Pilaf? Pilaf is a […]