Rustic homemade bread made with einkorn flour is crusty on the outside and soft on the inside. It takes four ingredients to make and it’s done in only two hours.
Is cheese GMO? Well, cheese is made with rennet. Rennet is an enzyme that curdles milk. There are five types of rennet. Some are GMO. Do you know which cheeses are made with it? Even though I don’t eat dairy on daily basis due to my sensitivity to it, I still occasionally indulge in a […]
I’ve been obsessed with my breakfast the last few months, as in – I couldn’t wait to get up in the morning to go have a breakfast. And the reason for that was my accidental invention of this creamy peanut butter oatmeal.
I tried to like store-bought hummus, trust me, I really did. I just never found one I could love so I set-out to make my own. Homemade soaked and sprouted hummus is nothing like you’ve tried before. It’s creamy, without being sticky, and it’s flavorful beyond imagination, thanks to its best friends – garlic and lemon. […]
How do you convince someone who doesn’t like kale to eat it? You either hide it in a soup, add potatoes or bacon to it. Here, we have a garlicky kale and potato salad seasoned wth extra virgin olive oil and, of course, plenty of garlic. Mediterranean style dish: kale and potato salad Kale and potato […]
You like mushrooms, he loves bacon. The kids want cheese. Here’s a way to please everyone: bacon and cheese stuffed mushrooms are a perfect combination of juicy mushrooms paired with crispy bacon and melted parmesan. Easy Bacon and Cheese Stuffed Mushrooms I have yet to meet a person, that’s not a vegetarian, that doesn’t like this […]