Sausage and Sweet Potato Quinoa is a hearty dish that’s ready in 45 minutes and perfect for cooler days! It combines veggies and homemade Italian sausage with whole grain for a complete meal. What else could you ask for? Well, wait. It also reheats nicely so make it in bulk to have leftovers for lunch […]
This shop has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #RefreshinglyHonestSnacks #CollectiveBias A mom’s schedule is super busy during the fall but that doesn’t mean you shouldn’t gather your friends and enjoy your time together. Good food is part of the fun, so impress them with this […]
If you’re anything like me, you’re probably scared of the unknown when it comes to fermenting your own veggies. Let me share a super easy and fool proof recipe here: beet and turnip sticks with dill!
A simple rack of lamb is juicy, tender and delicious and pairs incredibly well with garlic, rosemary and thyme. Best of all, it’s ready to eat in 30 minutes. A Simple Rack of Lamb on a Budget Rack of lamb is a flavorful and tender cut of meat which usually carries a high price tag. […]
This dairy-free banana bread, made in one bowl, is my all time favorite! It uses dates as a natural sweetener and walnuts to add crunch. The recipe is designed to make one 10-inch round bread with a 10-inch cast iron skillet; perfectly ok to freeze the leftovers…if any! Dairy-Free Banana Bread Although banana bread recipes with […]
One-pot meals have been life savers and my go-to meals lately. They are easy, tasty, relatively quick, and require less dishwashing like my favorite lamb and millet pilaf. Who wouldn’t want that? I actually believe that one-pot dishes were invented for busy moms. If your life is a bit hectic right now, you should give this one-pot chicken with peas and quinoa a try. […]